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Menu
ALL DAY BREAKFAST
2 slices of sourdough served with;
+ Bee One Third honey, house preserves, house made nutella or nut butter
+ Avocado + black citrus (add $5)$9.009.00 AUD
Toasted sourdough porridge, ginger + lemon cream, sablee + fermented pineapple (vegan option)$18.0018.00 AUD
Sourdough pancake, cacao, honeycomb + pear$24.0024.00 AUD
Free range eggs your way, white bean pesto + vegetable pickles (DF + GF option)
$16.0016.00 AUD
Open omelette, guindilla pickle, stracciatella, preserved tomato + charred padron pepper oil served on sourdough $23.0023.00 AUD
Soured red lentil crepe, fried egg, peas + coconut sambal (GF, DF, vegan)
$23.0023.00 AUD
slow cooked rice, Ruby Creek chestnut mushrooms, onion dashi, roasted onion +witlof (Vegan, GF)
$24.0024.00 AUD
Wagyu pastrami, cheddar cheese, celeriac, leaves, onion sauce + toasted sourdough (vegetarian + GF option)$18.0018.00 AUD
Crumbed white fish of the day, yuzu mayonnaise, leaves + brioche roll $24.0024.00 AUD
Seasonal bowl of ferments, greens, raw and roasted veg + legumes, with toasted seed loaf and dressing. Changing weekly (GF, Vegan).
$19.0019.00 AUD
Roasted beetroot, sesame cream, spigarello, pistachio + fig leaf dressing (Vegan, GF) $22.0022.00 AUD
Hand rolled semolina pasta, squid, koji butter sauce, kombu + parsley. $26.0026.00 AUD
Slow cooked beef cheek, stout + butter puff pastry + Florence ketchup $26.0026.00 AUD
Sides
$1.501.50 AUD
$3.503.50 AUD
$3.503.50 AUD
$5.005.00 AUD
$6.006.00 AUD
$6.006.00 AUD
$6.506.50 AUD
Small Fry
$10.0010.00 AUD
$10.0010.00 AUD
$10.0010.00 AUD
$10.0010.00 AUD